If you are interested in food (and who isn't?), consider attending A Taste of Indigenous Foods with Mariah Gladstone, Virtual Keynote and Cooking Class, Monday, November 20, from 6:00 p.m. to 7:30 p.m.
What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way in a food movement that is revitalizing and incorporating these important foods into the contemporary diet. During her virtual lecture and cooking class, you will cook along with her as she prepares one of her original recipes and discusses the history of Indigenous foodways and the First Thanksgiving.
The week prior to the class, MTHS will send the ingredient list to all those who have registered so you can be ready to cook along with Mariah on the 20th. We will also send the link to the videoconference. I'll be offering one OPI Renewal Unit to those who attend and email me their reflections.
Questions? Contact Laura Marsh, laura.marsh@mt.gov.
P.S. Don't forget today's PD with Mike Jetty on Indian Education for All Resources from 4:00 p.m.-5:00 p.m. Reply to this email for the link.
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